Our food is sourced and cooked over fire by our award-winning chef and co-founder, Chef Leslie Buddington.
His style is locally-sourced produce, cooked over fire with love and a side helping of special wow.
Feasting over fire isn’t just for meat lovers. Vegetarian and vegan feasts are a speciality too.
Les has won many awards for his wonderful cooking, including repeated Michelin recognition. You can find out more about this exciting chef, homegrown in Sheffield on our About us page.